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Greg Hamer, owner of B & G Food Enterprises based in Morgan City, was recently honored with the Thad and Alice Eure Ambassador of Hospitality Award, which was presented by Ecolab, during the National Association Association’s Educational Foundation’s Advance Leadership Awards in Washington D.C. A past chair of the NRAEF, Louisiana Restaurant Association Education Foundation and Louisiana Restaurant Association, Hamer has dedicated his career to advancing the restaurant industry and supporting workforce development. Through his company, he provides thousands of jobs, invests in scholarships and training and fundraises more than $500,000 annual to support local fire and police departments and sheriff’s offices.